This application is notified under section 17SC of the Conservation Act 1987. The Minister of Conservation has received an application by Thames Coromandel District Council.
Application details
Applicant
Thames Coromandel District Council
Location of proposed activity
Coromandel Forest Park – Adjoining Hinemoa Terrace Tairua.
Map reference
An area surrounding 1852713. 5900556 NZTM
Summary of proposal
The application relates to an existing activity that provides for three water reservoirs, associated pipes and a shed. This concession is to expire on 30 June 2019. The application includes the construction of a building for a filtration plant and two tanks.
How to submit
Any person or organisation may make a submission in writing to the Director-General on the proposal. The submission must be made on the submission form (DOC, 239K). also available from your local DOC office.
You may make a submission by sending a written or electronic submission to:
Director-General
Department of Conservation
Private Bag 3072, Hamilton 3240
Attention: Trevor Irwin, Permissions Advisor
Email: permissionshamilton@doc.govt.nz
Submissions closed on Tuesday 23 April 2019 at 5pm. Once submitted, submitters' information is subject to the Official Information Act 1982 and may be released under that Act. If you wish to keep any part of your submission confidential, you need to state this in writing when making your submission.
Any person or organisation wishing to be heard in support of his/her submission, must request (within that submission) an opportunity to appear before the Director-General.
DOC comment regarding publicly notified applications
The Minister of Conservation has made no determination regarding the suitability of this proposed concession on public conservation land. This public notification should not be interpreted as an intention on the part of the Minister of Conservation to grant the proposed concession.
Hearing details
If a hearing is required, it is likely to occur on the week starting 6 May 2019.
Decision
No details at this point