Take care with stoves and fires
Fire is one of the greatest threats to our natural environment. The devastating effects of fire are obvious. It is up to everyone to be careful with fires, cigarettes, and matches. Fire bans and other fire regulations are there to protect us all.
The use of fires for cooking, warmth or atmosphere has environmental consequences. Fires use up wood, destroy insects and other animal life, and they can scar sites with blackened and charred fire places. Fallen wood, especially larger branches and logs, is the source of food and shelter for many forest insects and plants.
Many more visitors to the backcountry and rural areas are realising it is important to reduce their use of fires.
- Take portable fuel stoves for cooking; they are fast, clean, efficient, and reduce the risk of wildfire.
- Know how to operate your stove safely to protect yourself and the environment. Use stoves at least 2 metres from dry vegetation.
- Carry out empty fuel cartridges.
If you must use a fire:
- Be aware of fire bans and the higher fire risk during summer months. You may need a permit for your fire. Contact the local Department of Conservation or Council for details.
- Keep fires small and efficient. Use existing fire places if possible.
- Use only dead wood. Select wood from riverbeds or areas where wood is plentiful.
- Make sure the fire is completely out by dousing it with water and checking the ashes are cold. Dismantle the fire site, and scatter unburnt wood before leaving the area.
- NEVER leave fires unattended.