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Rudd

Rudd, found at Whangamarino. Photo: Michael Lake.
Rudd - found at Whangamarino

Rudd (Scardinius erythrophthalmus) is native to Europe, Russia and central Asia. The species was illegally introduced into New Zealand in 1967 via a private consignment of juvenile rudd which were then reared to adulthood and encouraged to breed.

The resulting fish were then deliberately and strategically introduced into a number of lakes and ponds in the Waikato.

Rudd have since been progressively spread illegally around lakes, ponds and rivers throughout the North Island as well as Canterbury and Nelson.

Description and life history

Rudd are stocky, deep bodied fish with distinctive red fins and large, shiny scales that range from silver (juveniles) to pale orange (adults) in colour. Rudd normally grow to about 25 cm, and about 500 g. They are highly productive, with females able to produce up to 50,000 eggs per kilogram of body weight.

What damage do they do?

Often referred to as the 'possums of the waterways', adult rudd are predominantly herbivorous and feed preferentially on native macrophytes (aquatic plants), while juvenile rudd feed voraciously on zooplankton (tiny aquatic animals). These feeding habits endanger native plant species, destroy indigenous habitat, remove food sources for native fish and invertebrate species, and potentially impact negatively on water quality by stirring up bottom sediments and muddying the water.

Where are they found in NZ?

Rudd prefer ponds, lakes and slow flowing streams. They are widespread in Auckland and Waikato with isolated populations in Northland, Whanganui, Wellington, Nelson and Christchurch.

Legal designation

Noxious species (except in Auckland/Waikato Fish and Game region where it is a sports fish)

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